
To give my citrus a sugar coated feel, I used Versa Mark and some Iridescent Ice embossing powder. Makes my cheeks tingle... you know, that part that tingles when you eat something sour!! LOL!
I used my crimper to get this texture. I ran the paper both ways throught the crimper several times. It give it a "plaid" crimped pattern. And, it breaks down the paper fiber to make it look a little worn. I kind of curled up the scallops too.
Stamps: Tart and Tangy, Sweet Scoops
Ink and Paper: Rose Red, Summer Sun, Regal Rose, Kraft, and whisper white. (I also used a non SU cardstoch because I didn't have Apricot Appeal, so I don't know what color it is. Just from my stash!)
Other: Crimper, Word Window Punch, 1", 1 1/4" and 1 3/8" circle punches, Scallop Border Punch, twine, Pumpkin Pie Grossgrain Ribbon, Vera Mark, Iridescent Ice Embossing Powder, heat gun, Embossing Buddy, Stampin Dimensionals , random bling
Other: Crimper, Word Window Punch, 1", 1 1/4" and 1 3/8" circle punches, Scallop Border Punch, twine, Pumpkin Pie Grossgrain Ribbon, Vera Mark, Iridescent Ice Embossing Powder, heat gun, Embossing Buddy, Stampin Dimensionals , random bling
yummy card, Erica! love the ruffles and sparkle:) thanks for playing the Curtain Call!
ReplyDeleteWhat a sweet color combo! Thanks for sharing another amazing card. Your blog is one of my favorites.
ReplyDeleteLOVE all the scallops!! Fabulous card using this week's Curtain call colours - thanks for playing!!
ReplyDeleteAhh....a citrus delight! Yummy card! :)
ReplyDeleteLove this so much...those scallops are yummy! Thanks for playing along this week at the Curtain Call.
ReplyDeletewhat a great use of the colours Erica! love all the scallops and the layout! thanks for joining us at Curtain call again this week! :)
ReplyDeletethis is such a cute card-love how you used the colors and the stamp set-congrats on making the top 5 showstopper award
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